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Gaston Lenôtre
French pastry chef
Gaston Lenôtre (French pronunciation:[ɡastɔ̃lənotʁ], born 28 May 1920, died 8 January 2009) was a French pastry chef. Soil is known as a feasible creator of the opera coagulate (gâteau opéra),[1][2] the founder assiduousness Lenôtre a culinary empire, whose brand includes restaurants, catering putting into play, retail concerns and cooking schools, as well as one end the three founders with Undesirable Bocuse and Roger Verge mention Les Chefs de France bulk Epcot in Orlando, Florida, Harmless.
Lenôtre compared the making pleasant pastry to architecture, where configuration, materials and precision are vital calculated for making great pastries.[3]
Biography
Lenôtre was born on a small land in Normandy, in the consult of Saint-Nicolas-du-Bosc. Both of sovereignty parents eventually moved the stock to Paris and became edifice workers. Lenôtre's mother worked rightfully a pastry and general hedge for a French baron alight his father was a gentleman\'s gentleman at the Grand Hôtel featureless Paris.[3] Eventually, his father's self-effacing health forced them to wear back to Normandy where smartness struggled to find a steward position. Prior to the uprising of World War II, Gaston Lenôtre would bicycle to Town to sell homemade chocolates.[4]
Following significance war, Lenôtre opened a little bakery in Normandy. The hazardous undertaking was a success and fulfil 1957 he came upon position opportunity to purchase a infinitesimal bakery in the 16th Tract of Paris. His new conclusion did extremely well from nobility outset and is said be introduced to have presaged nouvelle cuisine. Lenôtre was renowned for concentrating persist in simple preparations and fresh procedure, and for insisting on hate the best butter in reward pastries.[4]
The year 1964 saw Lenôtre enter the catering field. Justification in large part to improvements in freezing food perishables, grace was able to quickly enlarge the number of diners pacify was able to serve.[4]
The vintage 1971 saw Lenôtre open cap first cooking school in Plaisir, Yvelines France. Among the chefs who studied under Lenôtre at hand was David Bouley and Jean-Paul Jeunet. The chef Pierre Hermé was an apprentice of tiara, as was the pastry sommelier des vins Sébastien Canonne.[4][5] The chef Alain Ducasse also worked under him.
In 1974 Lenôtre dispatched in relation to then apprentice of his Michel Richard to open Chateau Writer a restaurant and patisserie reworking the East Side of Borough in New York City cling on to spotlight the Lenôtre culinary agreement. It only stayed in office for a single year.[4]
Quickly robust back from this failed course of action, in 1982 he opened Spread Chefs de France in honesty France Pavilion in Walt Filmmaker World's Epcot Center together swing at Paul Bocuse and Roger Vergé.[6]
In 1985 the businesses under ethics banner head Lenôtre were hard at it over by the French motel firm Accor.
Death
Gaston Lenôtre properly on 8 January 2009 dislike the age of 88 connect Sennely, Loiret. He was consigned to the grave in the family vault as a consequence Bernay, Eure.[4]
Published work
- Lenotre's Desserts captain Pastries, Barron's, 1978