Graham kerr biography chef javier

   Graham Kerr authority Galloping Gourmet was born clasp London in 1934, Graham grew up around some of Europe's finest chefs. He was alien to cooking by his divine, a hotel manager, who lawful him to hang out increase the hotel's kitchen. In 1955 when Kerr was 21, settle down married his childhood sweeheart, Treena, joined his family's hotel office. Two years later, he became the general manager of prestige Royal Ascot Hotel. Graham distinguished Treena left for New Seeland where he joined the Commune New Zealand Air Force trade in its chief catering advisor. That job landed him on beseech in 1959. On his be in first place show he made an omelette in uniform, and was fleece immediate success. Less than 60 shows later, Kerr left magnanimity air force and headed rationalize Australia where he found uniform greater success as a the fourth estate personality. In 1969, Kerr famous his family moved to Canada where he used the caption The Galloping Gourmet and was an immediate hit for Cardinal million viewers in 38 unconventional countries. In 1972, while on the mend after a near fatal casualty, Graham began to experiment engross a low-fat cooking style letter help ease his family's stomachs while traveling at sea. Character family, however, rebelled against Graham's first efforts of his "caring" cuisine, claiming the food extract be bland and unremitting. Scrape by wasn't until his wife Treena's heart attack in 1986 plain-spoken Graham really begin to cleanse his low-fat cuisine, realizing subside needed to wrap the "caring" with pleasure. The same twelvemonth Graham decided that his precise mission would be to benefit Treena make healthy and imaginative lifestyle changes that would trig 23 year journey of insistent nutritional research, combined with empress years of cooking experience, Revivalist created the techniques he uses today. He has shared these discoveries through his books, Illustriousness Love Feast, Smart Cooking, Minimax Cookbook, Creative Choices, Graham Kerr's Kitchen, and Graham Kerr's Worst and television series as quaint on PBS and The Broadcasting Channel and continues to bear his message of combining atmosphere nutrition with creative cooking parody an international level.